RECIPE

INGREDIENTS

• 1 cup natural yogurt
• 1 tbsp honey
• A splash of milk, as needed
• 1/2 cup stewed fruit (I used stewed plums as I had a bucket to use up, but berries would work well also)
• 1/2 cup granola (I used my homemade granola, which you can find here)

METHOD

Combine the yogurt and honey in a bowl. Depending on the brand of yogurt you are using, you may need to add a splash of milk to loosen up the mixture. You want it to be fairly thick but still pourable).

In a separate bowl, add the granola and a couple of spoonfuls of the yogurt mixture and stir to combine (this will help it freeze better).

Grab some icy pole moulds, and to each one spoon in a small amount of yogurt. Next add a small dollop of stewed fruit, followed by a sprinkle of granola mixture. Continue with multiple layers of yogurt, fruit and granola until the moulds are filled. Place in the stick and freeze for around 6 hours until solid.