RECIPE

INGREDIENTS

• 2 cups watermelon, cut into chunks
• 1 cup maple water. I used Seva maple water, which you can find here. You could also use coconut water as an alternative.
• Juice of 1 lime
• Small handful of fresh mint

METHOD

Blend all ingredients in a blender or food processor until all combined and in liquid form. Pour into icy pole moulds. Freeze for a few hours until fully set. To remove from the moulds, run under warm water until icy pole slips out. Enjoy!

Serves 6-8 depending on mould size.