Raw White Chocolate Rocky Road

IMG_9124

RECIPE

INGREDIENTS

  • 100g cacao butter
  • 150g cashew butter
  • 75g coconut butter/desiccated coconut
  • 1 tsp vanilla extract
  • 3 tbsp maple syrup/honey
  • Pinch of salt
  • 1/2 cup dried cranberries
  • 2/3 cup macadamias, roughly chopped
  • 2/3 cup shredded coconut
  • 5 dried figs, chopped into small pieces
  • Dried rose petals (optional), for topping
  • Yogurt coated rice puffs (optional), for topping

METHOD

Gently melt the cacao butter in a small saucepan over the lowest heat. Once melted, remove from heat and add to a food processor with the cashew butter, coconut butter, vanilla, maple syrup and salt. Blend until nice and smooth.

Remove mixture to a bowl and stir in the cranberries, macadamias, shredded coconut and figs so that everything is well coated.

Pour into a baking tin lined with baking paper, sprinkle on rose petals and rice puffs (if using), and place in the freezer to set. Once set, chop into squares and serve.

Store in a container in the fridge or freezer.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s