RECIPE

INGREDIENTS

• 1 cup rolled oats
• 1 cup buckwheat grouts
• 1/2 cup shredded coconut
• 3/4 cup almond meal
• 2 tbsp chia seeds
• 1/4 cup cacao nibs
• 1 tbsp cacao powder
• 1 tsp cinnamon
• Pinch of salt
• 1/3 cup coconut oil, melted
• 2 tbsp maple syrup
• 1 tsp vanilla

METHOD

Preheat the oven to 180 degrees C.

Combine all the dry ingredients in a large bowl. In a separate bowl, mix together the wet ingredients. Add the wet ingredients to the dry ingredients and toss to coat thoroughly. Spread the granola evenly on a tray lined with baking paper and bake for around 20 minutes, turning occasionally until crunchy.

Store in there cupboard in an airtight jar or container.